Analysis of alternative methods to determine the suitability of animal carcasses for consumption

Thesis type: Compilation

Thesis topic: Analysis of alternative methods to determine the suitability of animal carcasses for consumption

Research activity: Analysis of the main chemical, biochemical, and microbiological systems for determining meat suitability for consumption

Applied methods: Use of databases and bibliographic software

Activity start date: 01/04/2025 – 01/04/2026