Risk assessment related to the presence of perfluoroalkyl substances (PFAS) in food

Thesis type: Compilation

Thesis topic: Risk assessment related to the presence of perfluoroalkyl substances (PFAS) in food

Research activity: Estimating consumer exposure to PFAS using databases and comparing the results with bibliographic data

Applied methods: Use of databases and bibliographic software

Activity start date: 01/04/2025 – 01/04/2026