Risk assessment related to the presence of perfluoroalkyl substances (PFAS) in food of animal origin

Thesis type: Experimental

Thesis topic: Risk assessment related to the presence of perfluoroalkyl substances (PFAS) in food of animal origin

Research activity: Residual chemical analysis: extraction and analytical determination (HPLC-MS). Use of the obtained data for consumer risk assessment

Applied methods: Analytical determinations: extraction and instrumental determination (HPLC-MS)

Activity start date: 01/04/2025 - 01/04/2026